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WebWhite vinegar can sometimes apply in this step. This particular step also helps counter the crab meat smell that may stay in the pressure canner for some time. Step 3: Cool Crabs. After simmering, cool the crab in cold water and then drain all the water. Remove the crab’s shell and later remove its meat from the body and claws. WebWhite vinegar can sometimes apply in this step. This particular step also helps counter the crab meat smell that may stay in the pressure canner for some time. Step 3: Cool Crabs. … WebAug 18, 2024 · Package Dimensions : 16 x 11 x 11 inches; 5 Pounds. Manufacturer : Porter & York Brand Meats. ASIN : B00U05W0GW. Best Sellers Rank: #399,052 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #71 in Crab. Customer Reviews: 3.5 out of 5 stars. 6 ratings. how many feet from dart board js regulation