WebOct 12, 2024 · 1 pound elbow macaroni. 3 tablespoons extra-virgin olive oil, plus more for tossing. 1 onion, finely chopped. 1 green bell pepper, cut into 1/4-inch dice Web1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done. 2. Cook elbow noodles in water …
Homestyle Beef, Macaroni and Cheese - Allrecipes
WebAug 16, 2024 · Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet … WebNov 28, 2024 · Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 °F. Freezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Defrost in the refrigerator. Reheat over medium heat on the stovetop until it's bubbly and ... dancing roblox music id
Chinese Macaroni Recipe - Food.com
WebSep 22, 2024 · In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving. Nutrition Facts. WebJul 14, 2005 · Shake colander to remove excess water. Place oven rack in centre of oven; turn on heat to 375°F (190°C). Spoon half of the macaroni into 8-inch (2 L) square glass baking dish. Spoon half of the meat sauce over top. Repeat with remaining macaroni and meat sauce. Spoon cottage cheese over top. Use back of spoon to spread evenly. WebIn a small mixing bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Mix until the butter has coated the dry ingredients. Sprinkle the breadcrumb mixture over the combined sour cream mac & cheese in a casserole dish. Bake at 350°F (175°C) for 25-30 minutes until bubbling and the topping is golden. dancing road app free