Web©Florida Department of Agriculture and Consumer Services Florida Capitol — Tallahassee, Florida 32399-0800 Questions? 1-800-HELP-FLA (1-800-435-7352) or 1-800-FL-AYUDA (1-800-352-9832), Mon.–Fri. 8 a.m.–5 p.m. EST LIVE CHAT. Continue Session? Your session is about to end due to inactivity. Would you like to stay logged in to our Food ... WebApr 7, 2024 · Before you go out to eat, take a look at these restaurant inspections: Sarasota County restaurant inspections, disciplinary actions, fines and warnings.
Sarasota-Manatee restaurant inspections for Feb. 28 to March 5
WebDBPR may inspect all public lodging establishments for safety and sanitation issues. If you observed violations of Florida Statutes or Florida Administrative Code then you may file a complaint with the DBPR Division of Hotels and Restaurants' call service center by phone at 850-487-1395, online or by email. WebTo make this complaint, visit ( www.myfloridalicense.com) or call the Department of Business and Professional Regulation, Division of Hotels and Restaurants at (850) … edwin augustus porcher
Beach eatery among “No Violations” spots News, Sports, Jobs
WebSince 2024, Division Hospitality Group has provided full service food management solutions for educational institutes in the NY metro area. When your mission is to be better, faster … WebApr 13, 2024 · Yet, the CEO and president of SeaPort Manatee has an unrealized dream to offer passenger service as well. Specifically, fast ferry service between SeaPort Manatee and the Yucatan peninsula in Mexico, and perhaps some day Cuba as well, Buqueras said. Although he has no companies lined up to provide such a service, he said he is always … WebMenu: a copy of your menu, printed, typed, or handwritten. Please provide ALL required items at time of application to avoid delay. If you have questions or need assistance in completing this application, please call the Customer Contact Center at 850-487-1395. Apply Using Online Services. Apply Using a Printable Application. consumers\u0027 attitudes can be learned from