Orange beef & bok choy over jasmine rice
WebDeselect All. 1/2 pound thick flank steak, weighed after trimming, cut into strips 2 1/2 inches by 1/4 inch. 1/2 teaspoon baking soda. 1 tablespoon egg white, lightly beaten Web1. In a small bowl, zest and juice 1 of the oranges. Mix in garlic, chili flakes and soy sauce. Set aside. 2. With a knife, peel remaining 2 oranges, then cut crosswise in 1/2 inch slices. Cut slices in half and remove any seeds. 3. In a separate bowl, …
Orange beef & bok choy over jasmine rice
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WebApr 9, 2024 · baby bok choy, canola oil, honey barbecue sauce, sea salt, fresh orange juice and 6 more Thai Pork and Mango Salad With Mango-Mint Dressing Pork black pepper, sesame oil, green onion, red bell pepper, fresh mint and 13 more WebBring a small pot with jasmine rice, 1/4 tsp. salt, and 11/2 cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. ... Place a large non-stick pan over medium-high heat and add garlic oil. …
WebMar 21, 2024 · Mix together sugar, rice vinegar, orange juice concentrate, soy sauce, and salt in a small bowl. Set aside. Heat oil in a wok over medium-high heat. Toss dried beef … WebAdd baby bok choy and a quarter teaspoon of salt and cook for one minute. Add the carrots and Edamame (1 2/3 cups) and cook for an additional thirty seconds, stirring occasionally. Remove from heat and keep warm for …
WebMar 9, 2024 · Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice Blue Apron. jasmine rice, garlic, scallions, ponzu sauce, thai basil, peeled deveined shrimp and 4 more. ... beef, water, pepper, garlic clove, soya … Web• Halve the orange; squeeze the juice into a medium bowl. • Peel and finely chop 2 cloves of garlic. • Cut off and discard the root ends of the bok choy; roughly chop. 2 Make the scallion rice • Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. • In a small pot, heat a drizzle of olive oil on medium-high ...
WebAdd scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about 1 minute. Add bok choy and cook, tossing, until tender, 3-4 minutes. Season with salt and pepper. Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed, 2-3 ...
WebDec 6, 2013 · 1/2 pound flank steak, thinly sliced across the grain and cut into 2-by-1/2-inch strips. 1 teaspoon baking soda. 1 large orange, zest removed in strips, 3 tablespoons of … top tourist attractions in goaWebMar 31, 2016 · Next add any remaining oil to pan and sauté bok choy briefly, approximately 3 to 4 minutes, until it darkens in color and begins to wilt. 6. Return beef to pan along with … top tourist attractions in japanWebApr 22, 2024 · Transfer the meat mixture to a bowl and tent with foil to keep warm. Stir-fry the bok choy for 2 minutes or so and add it to the bowl with the beef. Fry the eggs in the … top tourist attractions in kuala lumpurWebOct 28, 2024 · Combine soy sauce, water, sesame oil, and chili flakes in a small bowl. Set aside. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes. Mix in the whites of the bok choy and … top tourist attractions in ncWebWhile the rice cooks, wash and dry the bok choy. Cut off and discard the root end of the bok choy; thinly slice. Peel and roughly chop 2 cloves of garlic. Halve the orange; squeeze the juice into a bowl. top tourist attractions in geneva switzerlandWebApr 16, 2024 · Instructions. Preheat oven to to 400ºF. In a small bowl, whisk together syrup from oranges, soy sauce, rice wine vinegar, shallot, garlic, ginger, sriracha, and cornstarch. Set aside. Pat chicken dry and sprinkle with five-spice powder and salt. Heat oil in large ovenproof skillet over medium heat. top tourist attractions in jaipurWebAdd the baby bok choy and shrimp to the pan with Vegetable Oil (1 Tbsp) and continue to cook while moving the pan around for another 1 to 2 minutes, until the shrimp is cooked … top tourist attractions in memphis