WebPour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork. WebSep 20, 2015 · When all the pork steaks are nicely browned, return them to the skillet. Top the pork steaks with sauerkraut, red pepper flakes and brown sugar; pour the beer over all, then place the apple wedges around the outer edge of the ingredients in the skillet; cover and simmer "low and slow" for approx. 1 hour, or until the pork is very fork-tender.
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WebApr 14, 2024 · Mashed cauliflower is another good candidate to serve with pork roast. If you find the classic mashed potatoes are a bit heavy, mashed cauliflower will be a great alternative. Mashed cauliflower can pair perfectly with a roast meat recipe, and it can also help keep you fuller. 5. portrait charcoal drawing
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WebMar 31, 2024 · Add sauerkraut and stir. Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture. Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut … Web7 hours ago · Wiejska kielbasa from Poland is one of the most popular sausage types in the European country. Traditionally made using both ground pork and ground veal, wiejska has a delicious flavor. In addition to the ground pork and veal, recipes call for seasonings, namely marjoram and garlic. Wiejska translates to a rural, or country area in Polish. WebJan 21, 2024 · Slow-cooker Method: Cover the bottom of a slow cooker with the sauerkraut. Sprinkle with the brown sugar and caraway seeds. Place the pork on top and surround with the apple mixture. Pour in the wine mixture. Cover and cook on low until the pork is fork-tender and shreds easily, 8 to 10 hours. Step 6. portrait charles woodlock